Pristinum Red
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Pristinum Red
- Grape Varieties: Ciliegiolo, Foglia Tonda, Pugnitello, Canaiolo
- Service & Conservation: Best served between 15° and 18°C. Best enjoyed within 10 to 12 years of release.
- Food & Wine Pairing: Quail with truffles, red and white meats, medium-aged cheeses
