The Olive oil
The olive trees are organically grown on 12 acres of terraced Provençal plots, called restanques, and produce a delicate, mild olive oil. Local olive varieties are pressed and blended in accordance with the standards of the Appellation d’Origine Protégée (AOP), a guarantee of quality.
Huile d'Olive Château Margüi
Olive oil - AOP Huile d'olive de Provence - Organic - Certified by par Ecocert – FR-BIO-01 Agriculture France
Top quality extra-virgin olive oil directly obtained by physical extraction. The olive grove is composed essentially of the Aglandau trees with the addition of the pollinating Caillon and Cailletier varieties.
- Appellation: AOP Huile d'olive de Provence Extra-Virgin olive oil. Cold extraction
- Terroir: Clay-Limestone
- Varieties: Aglandau, Caillon, Cailletier
- Harvest & pressing: Hand harvested, first cold pressed, non-filtered olive oil.
- Packaging: 25 and 50 cl
- Tasting notes: Brilliant amber green colour with a complex, floral and delicate nose. Intense bouquet of hazelnuts with silky aromas of fresh almonds.
Exquisite drizzled on a red mullet fillet with roasted and raw fennel. Surprising in a recipe of vanilla macaroons with creamy olive oil « ganache ». Simply on ancient tomatoes or purple artichokes from the garden.
