The Olive oil

The olive trees are organically grown on 12 acres of terraced Provençal plots, called restanques, and produce a delicate, mild olive oil. Local olive varieties are pressed and blended in accordance with the standards of the Appellation d’Origine Protégée (AOP), a guarantee of quality.

Huile d'Olive Château Margüi

Olive oil - AOP Huile d'olive de Provence - Organic - Certified by par Ecocert – FR-BIO-01 Agriculture France

Top quality extra-virgin olive oil directly obtained by physical extraction. The olive grove is composed essentially of the Aglandau trees with the addition of the pollinating Caillon and Cailletier varieties.

  • Appellation: AOP Huile d'olive de Provence Extra-Virgin olive oil. Cold extraction
  • Terroir: Clay-Limestone
  • Varieties: Aglandau, Caillon, Cailletier
  • Harvest & pressing: Hand harvested, first cold pressed, non-filtered olive oil.
  • Packaging: 25 and 50 cl
  • Tasting notes: Brilliant amber green colour with a complex, floral and delicate nose. Intense bouquet of hazelnuts with silky aromas of fresh almonds.
    Exquisite drizzled on a red mullet fillet with roasted and raw fennel. Surprising in a recipe of vanilla macaroons with creamy olive oil « ganache ». Simply on ancient tomatoes or purple artichokes from the garden.