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Bastide de Margüi “1784” Rosé
- Grape: Black Grenache - Syrah - Cabernet Sauvignon - Cinsault
- Service & Conservation: Best served between 8 and 10°C. Best enjoyed within 3 to 2 years of release.
- Food & Wine Pairing: Lobster from the islands, bouillabaisse or chicken tagine. Almond dessert.
