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Bastide de Margüi “1784” Red
- Grape: Syrah - Cabernet-Sauvignon
- Service & Conservation: Best served between 14 and 17°C. Best enjoyed within 8 to 10 years of release.
- Food & Wine Pairing: Slow-cooked pigeon with vanilla-scented parsnip purée and a foie gras sauce infused with oolong tea.
