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Château Margüi Rosé
- Grape Varieties: Black Grenache - Cinsault - Syrah - Cabernet Sauvignon.
- Service & Conservation: Best served between 8 and 10°C. Best enjoyed within 1 to 2 years of release.
- Food & Wine Pairing: A carpaccio of pink and white Chioggia beets, or a sea bream ceviche with raspberries.
